![]() ![]() Add the butter, this is a restaurant secret. This is how all the results that have the most addicting sauces make it taste so luxurious! Melting in a couple of tablespoons of butter into the sauce elevates the dish a few notches.Feel free to toss in a few lemon slices while this is happening so that the lemon flavor really intensifies. The chicken broth reduces down, concentrating the flavor of the sauce. ![]() This is what really intensifies the flavor of the sauce. This is free flavor! Then kick the heat up to medium-high and let the sauce simmer and reduce. The natural acids found in the chicken broth will help pick up the stuck-on brown bits. If you don’t have shallots on hand, feel free to swap them for minced red onions. Reduce the flame first. Then add the shallots.Remember, the goal is to gain color on the outside so that the chicken won’t be done yet. Flip the chicken and sear on the other side. You want to make sure it’s hot before adding the chicken so that it instantly starts to brown and develop flavor. Saute the chicken. Add a drizzle of olive oil to an oven-safe skillet.You’ll also want to preheat the oven so that we can go right from the stovetop to the skillet when we want to cook the chicken through. Feel free to add a dash of Italian seasoning or anything else that you normally like to add to your chicken recipes. Make the sauce. In a measuring cup or small bowl, stir together the chicken broth, lemon juice, garlic, and red pepper flakes.If you’re a big fan of garlic, you can even sprinkle with a little garlic powder! Sprinkle both sides of the chicken with salt and pepper. Get those chicken breasts cooking on both sides. To get the chicken cooking evenly, I like to start by pounding down the chicken breasts or thighs into a 1/2-inch thickness.How to make one skillet chicken with lemon garlic cream sauce: Should I just stop here? Are you on your way to the kitchen, cuz ya should be! One Skillet Lemon Garlic Chicken Video: We’re talking tender chicken covered in a lemon garlic butter sauce that’s creamier than anything you’ve had before.Īnd if you love capers, don’t be afraid to throw some into the sauce right before you turn the knob to off and serve up this delicious lemon garlic chicken. This means we make the lemon garlic chicken and the sauce all from start to finish in one skillet. This one skillet chicken recipe is my go-to chicken dinner of the week decade. Boneless skinless chicken thighs, sure, why not! *Applause* you’ve only just waited half of FOREVER for me to bring you something that could be made with something other than boneless skinless chicken breast. But the good news is that today’s chicken dinner is customizable to your chicken needs. You guys, I’ve gone completely head over heels for today’s meal.Īs many of you have probably guessed, I love white meat chicken. Hello, hello to my new favorite creamy, garlicky, lemony, delicious skillet chicken! ![]()
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