![]() ![]() It is 6 to 12 inches tall and grows in Zones 5 to 9. Also look for lemon, lime, coconut, or caraway thyme. English thyme (perennial): Dense clumps boast tiny, fragrant, and flavorful leaves and clusters of white to pink flowers.It is about 2 feet tall and grows in Zones 4 to 8. Look for cultivars with purplish (‘Purpurea’), green and yellow (‘Icterina’), or green, purple, and white (‘Tricolor’) leaves. Sage (perennial): Bushy clumps with aromatic and flavorful gray-green leaves and spikes of bluish flowers.Plants stand about 6 inches tall in leaf remove plants when they flower. Try lobe-edge, bright-green ‘Oakleaf’ and wavy, deep-red ‘Merlot’. Lettuce (annual): Crisp, flavorful leaves make for great salads.It is about 10 inches tall and grows in Zones 5 to 9. Alpine strawberry (perennial): Bushy, nonspreading mounds of three-part, deep-green leaves produce small white flowers from late spring to frost that mature into small, bright-red or cream-color fruits with big flavor.Pinch off flower spikes to encourage branching and more leaves. ‘Osmin’ and ‘Dark Opal’ have smooth leaves ‘Purple Ruffles’ has crinkled leaves. Purple basil (annual): Fragrant and flavorful deep-purple leaves are carried on bushy, upright plants.Sweet peppers produce large green fruit that turn yellow, orange, or red when ripe hot peppers produce smaller, spicier fruit. Pepper (annual): Upright, bushy plants, with small white or purple flowers that mature into colorful fruit.Its leaves and stalks are edible and grows to be 12 to 18 inches tall. Chard (annual): Choose clumps of rich-green leaves or the “Bright Lights” seed strain, which produces a rainbow of stalk colors (white, yellow, pink, red, orange, and magenta).Most varieties have pale-green leaves you can also try “Lacinato,” which has deeply veined, narrow, blue-green leaves, and “Redbor,” which has bright purple-pink stalks and frilly, purple-green leaves that turn violet in cool weather. Kale (annual): Thick, upright stems carry edible, crinkled leaves.In warmer climates, try globe artichoke (Cynara scolymus) instead. It is about 3 feet tall and wide and grows in zones 3 to 8. Rhubarb (perennial): Rhubarb forms large clumps of inedible, deep-green leaves held on edible, stout, pink-to-red stalks.Check the seed packages to find out when you should be planting and when they’ll be ready for harvesting.Creating a Rain Garden: Two Designs and Plant List It’s also important that you plant your seeds and harvest the vegetables at the right time.From the moment you plant the seeds, make sure you’re watering them adequately so they’re getting the water they need to produce healthy vegetables.Learn about our seed testing and quality control here. While location and size are great places to start, there are a few other key factors to producing tasty, healthy vegetables. Want success in year 1? Find our full beginner guide here. ![]() Our vegetable garden starter kit contains a selection of easy-to-grow vegetables to get you started. ![]() Consider easy vegetables to begin with, such as tomatoes, zucchini, peppers, cabbage, lettuce, beets, carrots, and radishes. Gardening should be an enjoyable and rewarding experience! A good size to start with is a 3 x 5 m (16 x 10 foot) plot. You don’t want to get overwhelmed by the upkeep. Starting out small is essential, especially if you’re a beginner gardener. ![]() Choose a location that isn’t prone to flooding, wind or dryness. Ensure that your location has good soil and consider enriching it with compost if your soil quality is poor. The location of your vegetable garden will be essential when it comes to growing healthy plants! Choose a sunny location that gets at least six hours of sun per day. To be a successful vegetable gardener, one of the best things you can do is to prepare. If you’re new to vegetable gardening, starting can seem intimidating. ![]()
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